Michael Pollan comes at the situation from a food critic perspective. He strives to get the facts about what our food is really made from and inform the reader. He does a great job of manipulating the tone of the book to raise mystery and the want to learn the truth. He constantly relates new information to previous stated facts to help prevent the reader from getting loss in a sea of information.
This book is intended for the average American whose interested in what they're eating. Anyone can read this book if they're curious about the process corn has from the farm to our stomach. There is so much involved and this book can either have you proud of accomplishments with corn or shocked.
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